Definition

The coating of food products, typically confections or snacks, with a layer of chocolate, icing, or other coatings to enhance their taste, texture, and appearance. This usually involves passing a food item through a curtain or waterfall of liquid coating material, such as chocolate or icing, and results in a relatively thin and even layer of coating around the entire surface of the food item.

Process type

Coating

Product Examples

Whole fruit, cookies, bars