Definition
The mixing of liquid ingredients, such as juices, syrups, or sauces, to achieve a homogeneous mixture for use in food and beverage manufacturing.
Process type
Mixing / Blending
Product Examples
Fruit juice, syrups, sauces
The mixing of liquid ingredients, such as juices, syrups, or sauces, to achieve a homogeneous mixture for use in food and beverage manufacturing.
Fruit juice, syrups, sauces