Definition

The production process of producing beverages through the fermentation of ingredients, typically grains or other starch sources, to create alcoholic or non-alcoholic beverages. It can also apply to the preparation of other fermented beverages like kombucha and certain types of tea by fermention from a symbiotic culture of bacteria and yeast (SCOBY)

Process type

Fermentation / Culturing

Product Examples

Beer, kombucha, tea